

Add cream cheese to the hot noodles and stir until it is completely melted.After the 4 minute cook time, do a quick release and then open the lid. Put the lid on the Instant Pot, and cook for 4 minutes high pressure.Push the macaroni noodles down into the liquid, making sure most noodles are covered by the liquid. In the Instant Pot liner, mix the cooked ground turkey, macaroni noodles, the remaining beef broth, minced garlic, dry minced onion, Worcestershire sauce, dry mustard, salt, and pepper.To deglaze Instant Pot liner, pour in about 1/2 cup of the beef broth into the hot pan and scrape the bottom to remove any burnt pieces.Brown the ground turkey until no pink remains and drain grease from Instant Pot (draining fat is optional but recommended). Set the Instant Pot to Sautee, Medium temperature.Unsaturated Fat: 4 grams unsaturated fat.Total time: 30 minutes Cook time: 15 minutes Prep time: 15 minutes Yields: 6 servings Cuisine: American Number of ingredients: 12 Warm it up and serve it with some vegetables on the side. Cover and reduceĪfter the pasta is done cooking, remove from heat and mix in the grated cheddar cheese. The macaroni should be added when the chicken broth and milk have come to a boil. Before adding the tomato paste, sauté the onion for about 3 minutes, until it softens, and then stir in the paste and continue cooking for another 2–3 minutes. Thanksgiving turkey should be browned and cut into little pieces before serving.Īfter the turkey is cooked, add the onion, garlic, salt, pepper, paprika, and dried basil and mix well.

Ground beef should not have any oil added to it. Put the oil and turkey in a pot and cook it over high heat.

See our top-rated recipes Total Fat: 13.5 gCalories: 299.4Total Carbs: 33.7 g Notes: Hamburger Helper Cheeseburger Macaroni with Nonfat Milk and, Easy, delicious and healthy Hamburger Helper Cheeseburger Macaroni with Nonfat Milk and Ground Turkey recipe from SparkRecipes.
